The Woman In Black

Grand Theatre, Swansea: 28th February 2015
It is a very different take on the story if you saw the film or read the original novel by Susan Hill, due to the framing device, but the core narrative, once in village, shares the same basic narrative structure with fewer characters. In this version Arthur Kipps is, many years after the events, trying to get an actor to perform scenes based on the events to explain what happened to his family. The actor, never named, takes on the role of Arthur and Arthur himself performs all the other roles doing caricatures of the people he met. The action takes place in the theatre, the actual one you are sat in watching the play in, during the early 1950s.

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The stage layout is seperated into 3 sections as if to create a sense that the further back the scenery is from the front of stage, and each seperated by a thin veil of cloth backlit when in use, the more influenced by the woman in black’s haunting it is:

The Woman In Black Stage

The foreground where all of the ‘inside this theatre’ events take place and many of the scenes outside the house along with steps off the stage where a few ‘off in the distance’ moments occur though you will not miss anything should you be in the upper circle as I was. At the front section during the start, on the right side of the stage, is a grey curtain obscuring the ‘locked door’ which comes into use later and presumably is an unmoveable piece of scenery. The wicker basket is central and a single light chair is next to it. Later a heavier leather upholstered chair is used for the office scene and other parts. On the left of the stage is a clothes rail on which the coats, scarves, etc are hung in preparation for Arthur to grab them to use to visually represent each of the figures he caricatures during the events of the story. Again on the left is the ‘stage door’ through which they enter and exit the stage usually.

The second layer, hidden behind a thin semi-opaque curtain, represents the interior of the house and the bedroom. Strong lights are shone forward from off stage so you are able to see though it though, as far as I remember, this veil is never removed. The rocking chair, bed and cupboard are covered by dust clothes during most scenes to represent different rooms of the house which have been stored away after the abandonment of the house. Of course for anyone familiar with the story the empty rocking chair moving by itself is one of the pivotal moments in the narrative and it doesn’t fail to impress though it is a simple traditional stage effect. The cupboard is filled with old fashioned children’s toys, as it is the nursery, although for those familiar with the film the toys do not play a significant role unlike the automatons of the film (although I think one does go off suddenly at one point). The bed is a bed so there is nothing to add except it is dishevelled at one point but properly made in another scene.

At the third layer are stairs, behind archways, for some of the pivotal scenes and a large brightly lit cross which is used when Arthur and his companion enter a church and we first meet the woman in black who is shrouded almost completely in the dark. These are visually very impressive props in what is otherwise quite a minimalist staging design.

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They use a lot of improvised items, especially a large wicker basket as a table, desk, bed and [horse and] trap. If you don’t have a bit of an imagination and need things to be literally presented to you it’s probably not going to be satisfying. This play is in the nein of M. R. James’ ghost stories and you should go to it with that in mind: you are being told a ghost story not shown it.

The role of Arthur Kipps was performed by Malcolm James and the role of ‘the actor’ is performed by Matt Connor. The person who plays the woman in black is not named and during the curtain call shows up in the far background once the other two actors have taken a few bows. If anything the woman in black running around seems a bit comical due to the period dress she is wearing. Also an imaginary dog plays a significant role during the play and in many ways it is a light hearted fun performance and should be enjoyed as such.

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It was really enjoyable but unfortunately Swansea Grand had the ‘day out’ crowd who were there having a chat even after being told repeatedly it’s a quiet play and they need to avoid making noise as much as possible. When it started, and even though the ushers brought popcorn buckets and asked people to unwrap their sweets before the show as it was very quiet, there were still a lot who ignored this thus making many of the opening lines illegible. The play starts with Arthur Kipps doing a very quiet, intentionally bad, reading of his account before the actor tells him to be more theatrical. Also later when there were any ‘jump scares’ people felt the need to have a chat about it each and every time “Ohh that made me jump!” … no really? You would think that was the entire point…

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It’s a great show. If you go to the theatre or have an appreciation of it there are a lot of fun moments. If you want a traditional ghost story its good and in the vein of M. R. James’ works. It has some really nice visuals like the church scene when the woman in black first appears and a very good, economical, use of staging to maximise its effects.
It would probably scare children and give them a bit to worry about as the woman in black is ‘real’ but for a mature audience it is a fun experience with a few moments of jumping if you are unfamiliar with the narrative.

I don’t think you will miss too much sitting in the upper circle but it would be preferable to be in the stalls if you can do so. Really, it’s sad to say, a lot depends on the audience you have with you at any given performance. If they find the ‘you have to imagine the dog’ part funny then the show can be a fun light hearted affair. If they are collectively in the mood to be absorbed into the telling it can be a fun, mild, traditional, ghost story. However if they are the sort to react to the requirement for imagination with “what? …I have to use my imagination!? what did I pay a ticket for? I could just as well have listened to the radio” sort of crowd you are doomed. They will get ‘bored’ like little school children and resort to laughing as they rustle their sweet wrappers and taking any opportunity to speak during the performance then it will be diminished. I hope to go see this again in the New Theatre, Cardiff one day as I think the play is a fun experience for anyone to go to and for those who perhaps enjoyed pantomimes as a child but don’t want to commit to ‘serious’ theatre like Arthur Miller’s ‘A View From The Bridge’ it is an easy going, simple, introduction to theatregoing which won’t alienate any children who they may bring along.

http://thewomaninblack.com/
http://en.wikipedia.org/wiki/The_Woman_in_Black_%28play%29


I wish there were more shows like this. It was a lot of fun.

Next time hopefully I will be able to type up about ‘A View From The Bridge’.

It may be a few days or even on the weekend. These things take a bit longer than the usually-made-up-on-the-spot vignette pieces.

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Zubrowka – Bison Grass Vodka

£18 from Marks and Spencer

Vodka of Poland

Bisongrass Vodka

Flavoured with an extract of the Bison grass blade, the fragrant herb beloved by the European Bison

40% vol

0,5l

Bisongrass vodka Premium Zubrovka Vodka of Poland

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In Polish it is called Zubrowka but on the bottle its spelt zubrokva. The Polish ‘w’ is pronounced like a ‘v’ so it’s probably just a translation convention as it s bottled in Germany and for the British market so foreigners don’t look like idiots when talking about it and get flak from some pretentious bigot who learnt how to pronounce it just so they could rub it in people’s faces and act as if they are more learned (pronounced learn’ed of course to confirm their pretentiousness). http://en.wikipedia.org/wiki/%C5%BBubr%C3%B3wka

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What is bison grass? Is it actually grass? No. It’s a herb. Hierochloe odorata or Anthoxanthum nitens, also known as sweet grass, holy grass (UK), manna grass, Mary’s grass, seneca grass or vanilla grass, is an aromatic herb native to northern Eurasia and North America. In Poland it is known as bison grass. It is used in herbal medicine and in the production of distilled beverages(e.g., Żubrówka, Wisent). It owes its distinctive sweet scent to the presence of coumarin. This variety of buffalo is different from the species of grass commonly known as ‘buffalo’ ( ’Stenotaphrum Secundatum ’) in Australia.
http://en.wikipedia.org/wiki/Hierochloe_odorata

On the side of the bottle is a measure of how much is left as if there is some need to be certain of how much you have left. Consumption of another person’s alcohol is a serious matter though I think due to the pale yellow colouration of the fluid and the clear glass of the bottle most people prone to marking the content levels would be satisfied using a marker on the bottle. The bottle is quite unique and no doubt drove up the production costs needlessly compared to other bottles of zubrowka I’ve seen online afterwards.

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It has a nice spicy aroma but quite a kick. However I haven’t drunk spirits for a while so my palate may have gone cold turkey in the passage of time. Due to the burning effect I cannot really comment on the taste right now. Its umami. It smells like paint thinner. (At which point I was beginning to come down with a cold and so my taste buds went into ‘closed for the season’ mode.)

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… Okay so I return to it after a week with a cold and so give reviewing it another go. Swill it around my mouth. Much nicer. Stings the tip of my tongue. Maybe I have been biting the tip of my tongue recently. I accidentally bit the inside of my cheek a few days ago… I take another break before continuing.

I am later reliably informed by a Polish associate that to truly drink this it is essential to drink it with apple juice:

“Zubrowka MUST be drank with apple juice. These two were meant to be together forever and every Pole knows it, and some Brits know it too now, and you’ve just joined the company. They are like yin&yang, Wales&sheep…”

So using some Tesco 100% pressed apple juice I shall try it this cocktail of flavours to experience zubrowka in it’s truest form!

WOOHOO good stuff! Not in the way that alco-pop and WKD try to completely eliminate the taste of the alcohol but instead this cocktail leaves a remaining ‘sense’ of the wodka’s taste and instead, acceptably, takes away the edge of the ‘burning’ effect when it was served neat. Need to be careful of how much to drink as it is 40% proof. ‘But it goes down so easy?’ you say. No, no, you must temper yourself young stallion for this is the way of the dark side and the first step in becoming a stereotype like the ‘tired and emotional’ Boris Yeltsin who could not get off a plane when stopping over in Ireland in September 1994. Get the buzz, maintain the buzz, but do not give into the temptation of thinking drinking more immediately will indefinitely increase the buzz! Resist becoming so numb you forget yourself.

Of course at this point it is important to note Polish wódka, Russian vodka and Ukrainian horilka are not ‘all interchangeable and basically the same apart from where they were made’. Oh no, no, no… never say that… Not unless you want a lecture about who came up with it first and how the others are just inferior versions of one another (and even then not accounting for the Estonian, Latvian, Lithuanian and Czech variants)! That is like saying all Whiskey is the same… well except Jack Daniels which is actually bourbon but got around to being called a whiskey for one reason or another due to Tennessee laws definitions of what whiskey is.

Good stuff but the price is higher than many of the other vodkas on the shelves locally… Likely because it is a ‘premium zubrowka’, the cost of export and it’s unique selling point as ‘bison grass flavoured’ as there are not many other bison grass flavoured vodkas, if any, available at local British supermarkets. Unfortunately this makes it too big an investment for casual consumers, used to paying about half that for vodkas, to risk trying it straight off the shelf without prior knowledge (Unless they are prone to wanting to try random things like myself). It was good to try but there are other things to taste so I shall just chalk it up with the following summary: An interesting taste and worth trying but the next time I go to M&S I won’t be rushing to see if they have it in stock unfortunately (unlike the plum flavoured sake I adored and bought two bottles at a time until they stopped stocking it!). I would definitely try it again though given a chance and if offered it would be very glad to taste it once more… preferably with a good apple juice of course.

On a side note I know that the Oddka brand vodka do a ‘grass flavour’ of their range and had looked at the bottle previously to see if that was bison grass flavour but I don’t remember there being any information regarding it except it was ‘grass flavour’ which was overly vague. Perhaps somewhere down the line I shall try that one and review it as I believe it is only about £8 a bottle since it is British produce.

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Vodka of Poland
GRASOVKA
Bisongrass Vodka
The Original Polish Vodka-Speciality

Flavoured with the extract of the Bison grass blade, a grass which is particularly valued by the bisons living in the forest of Eastern Poland.

Only genuine with the blade of Bison grass in every bottle, giving Grasovka its unique and spicy aroma.

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http://www.grasovka.com
Produced in Poand.
Bottled in Germany.
Diversa Spezialitäten GmbH, D-47493 Rheinberg


Well I was away for a few days, weeks, whatever… had a cold and work things that needed to be prioritised.

The whole ‘list the information off the packaging’ thing I usually do has been intergrated a bit better in this post, I think, but then many of the past few posts were just to keep the blog going. It seems to be becoming a food and drink review blog unintentionally. Well you know what they say ‘life is what happens while you’re making plans’ and I guess the same applies to blogging too…

An interesting fact I discovered was that Żubrówka is the name of the fictional country in The Grand Budapest Hotel.

Next time hopefully some theatre reviews.

Kopparberg Premium Cider with Mixed Fruit

Alc. 4.0% 500ml bottle

Kopparburgs Bryggeri est. 1882
Genuine Swedish Apple Cider with a taste of Raspberry & blackcurrant

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Fruity taste. Comes in a brown glass bottle with Kopparberg embossed on it in the surface of the glass. Reminds me of that ‘soft drink for adults’ Shloer. Mellow yet with a sharply accented aftertaste. Definitely a play of berry flavours upon the palate. What does that mean? Its got that same sort of carbonated soda water taste as Appletiser drinks and tastes like you expect ie raspberries and blackcurrant (but sounds more learned than just saying it as it is because I don’t know what to say really for some of this ‘just to keep the blog updating regularly’ throw away food and drink posts). Quite fizzy… if anything a bit more than it should do as though the carbonation process is similar to mineral water rather than the big brand soft drinks. It has a deep pink colour when poured out. There is enough for about two and a half highball glasses in each bottle.

I would order this if I saw it on a menu although it is more of a summer drink.

… and now the stuff it says on the bottle.

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Premium Cider Kopparberg

Sweden’s original cider brand; made in our family owned brewery in Kopparberg town in the heart of the country. The juice of blackcurrant and raspberries are added to our apple cider to deliver a truly unique, fruity taste, rich in colour and refreshing down to the last drop. We hope you enjoy this very special cider as much as we did making it for you! Skal! (Cheers!)

2 UK Units

Don’t drink while pregnant logo
Recycle logo
Put in waste bin logo

500ml 4.0% vol.

PLEASE DRINK RESPONSIBLY

UK Chief Medical Officers recommend men do not regularly  Exceed 3-4 units daily and women, 2-3 units daily

Drinkaware.co.uk

Kopparburgs Bryggeri est. 1882

Kopparberg Brewery
714 82 Kopparberg Town, Sweden.

Consumer Contact: +46 (0)580 886 02

Contains sulphites to preserve freshness.

Kopparbergs.se


I will review…. something more interesting on the weekend.

Marks & Spencer Dutch Shortcake Biscuits

Melt in the mouth shortcake dipped in Belgian milk chocolate

At the moment there is a 2 for 1 promotion at Marks and Spencer so it cost £1.5 for 18 biscuits (there are 9 biscuits per 150g pack).

A buttery, crumbly, shortcake biscuit half dipped into milk chocolate. It is packaged in some corrugated cardboard under the plastic wrapper to preserve the biscuits which are quite fragile. Even with this preventative measure you will still find a bit of crumbling but it is minimal. These are quite an ‘afternoon tea’ kind of biscuit. They arequite savoury and pleasant. I really liked them but, as each biscuit is individually quite large, you will likely find yourself going through them quite quickly unless you consciencly ration them. One buscuit by itself would seem excessive if served with a cup of tea so I am not sure under what circumstances they expect you to ue them except as part of a selection at an afternoon tea.

Per biscuit 376 kJ / 90 kcal
Energy 5% of your RI
Per 100g 2254 kJ / 540 kcal
Milk chocolate coated shortcake biscuit

Not suitable for nut allergy suffers

INGREDIENTS: Wheatflour (contains Gluten) – Vegetable Oils (Palm Oil, Rapeseed Oil) in varying proportions – Sugar – Milk Chocolate (15%) (Sugar – Cocoa Butter – Cocoa Mass – Dried Skimmed Milk – Butter Oil (Milk) – Dried Lactose (Milk) – Emulsifier: Soya Lecthin – Vanilla Flavouring) – Butter Oil (Milk) – Dried Whey Solids (Milk) – Salt – Raising Agent: Sodium Bicarbonate, E450 – Lemon Peel – Acid: Citric Acid – Modified Potato Starch. Milk chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum.

For allergens see ingredients in bold.

Not suitable for Nut and Sesame allergy sufferers due to manufacturing methods.

Suitable for vegetarians

NUTRITION: Serves: 9 / Per 100g / Per Shortcake (16.7g)
Typical Values:
Energy kJ 2254 / 376
Energy kcal 540 / 90
Fat 30.8g / 5.1g
Of which saturates 15.9g / 2.7g
Carbohydrates 59.0g / 9.9g
Of which sugars 27.0g / 4.5g
Fibre 2.5g / 0.4g
Protein 5.4g / 0.9g
Salt 0.93g / 0.15g

(This information is also available in French and Dutch)

STORAGE For Best Before, see front of pack. Store in a cool, dry place. Once opened, store in an airtight container.

Made in Netherlands.

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(Copyright) Marks and Spencers plc
PO Box 3339 Chester
CH99 9QS
United Kingdom

Marksandspencer.com


Another M&S biscuit review!? Really? What is becoming of this blog? I should get some sponsorship money…

… No actually there are one or two drinks lined up as well so for the following week so this is the current theme for this blog but it will return to normal next weekend. After they are done we will be back on track with a few live performance reviews (a few weeks too late to be of immediate relevance) and maybe one or two other random things.

Marks & Spencer’s Belgian Triple Chocolate Cookies

£2 for one box but £3 if you take advantage of the ever present offer from the M&S range of premium biscuits.

Very rich tasting and the chocolate chunks melt in the mouth. Strong enough you could dip it in tea if that was your thing but crisp enough to have a satisfying bite. Not as soft and chewy as fresh made biscuits of this sort but that is in its favour as they can seem doughy. The chocolate almost instantaneously melts in your mouth as you chew it releasing its rich flavour. Definitely a better all-round biscuit than the crystallised stem ginger ones I bought with them. An indulgent item which lives up to its name.

But onto the important bit and provide you with the box information so you are not stood in the store reading off ingredients and coming across as a bit too obsessive about your diet. Personally I find that with the more enjoyable taste you are also going to pay by it being that much worse for you nutrition wise. This is a ‘treat’ kind of biscuit not something you should be eating every day.

Per cookie 461kJ / 110 kcal
Energy 6% of your RI
Per 100g 2151kJ / 515 kcal

Chocolate cookies with chunks of dark, milk and white Belgian chocolate half coated in Belgian dark chocolate.

Not suitable for nut allergy suffers.

Ingredients: Wheatflour contains gluten, Calcium Carbonate, Iron, Niacin, Thiamin) Belgian Dark Chocolate (17%) (Sugar – Cocoa Mass – Cocoa Butter – Emulsifier: Soya Lecithin – Vanilla Flavouring) –– Butter (Milk) – Belgian Dark Chocolate Chunks (13%) (Sugar – Cocoa Mass – Cocoa Butter – Emulsifier: Soya Lecithin – Vanilla Flavouring) – Sugar – Belgian Milk Chocolate Chunks (8%) (Sugar – Dried Whole Milk – Cocoa Butter – Cocoa Mass – Emulsifier: Soya Lecthin – Vanilla Flavouring) – Belgian White Chocolate Chunks (7%) (Sugar – Dried Whole Milk – Cocoa Butter – Dried Skimmed Milk – Emulsifier: Soya Lecthin – Vanilla Flavouring) – Golden Syrup (Invert Sugar Syrup) – Fat Reduced Cocoa Powder – Raising Agent: E450, Sodium Bicarbonate, E503 – Salt. Belgian Dark Chocolate contains Cocoa Solids 46% minimum. Belgian Dark Chocolate Chunks contain Cocoa Solids39% minimum. Belgian Milk Chocolate Chunks contain Cocoa Solids 25% minimum, Milk Solids 14% minimum. Belgian White Chocolate Chunks contain Milk Solids 25% minimum.

For allergens see ingredients in bold.

Not suitable for Nut allergy sufferers due to manufacturing methods

Suitable for vegetarians

NUTRITION Serves/Portions: 7
Typical values: Per 100g / per cookie (21g)
Energy kJ 2151 / 461
Energy kcal 515 110
Fat 27.9g / 6g
Of which saturates 17.6g / 3.8g
Carbohydrates 58.1g / 12.5g
Of which sugars 41.2g / 8.8g
Fibre 4.0g / 0.9g
Protein 5.8g / 1.2g
Salt 0.63g / 0.13g

Reference intake (adult) Energy 8400kJ / 2000kcal

Fat 70g Saturates 20g Sugars 90g Salt 6g

STORAGE For Best Before, see front of pack. Store in a cool, dry place. Once opened, store in an airtight container.

125g along side one of those scannable code things and a recycling ying yang arrows sign.

French / NL versions of ingredients are also provided

Made in Scotland.

SC6324
Copyright Marks and Spencer plc
PO Box 3339 Chester
CH99 9QS
United Kingdom

Marksandspencers.com

FSC MIX Paper FSC C002324
Tray – Minimum
50% recycled plastics
Recyclable Carton – Paper – Widely recycled.
Recyclable Tray – Plastics – Check local recycling
Recyclable film – plastics – Not currently recycled


The other box of biscuits along with the ones that had gigner in them. I prefer these ones although the pieces of crystalised ginger were very nice in the others. Marks and Spencers really want you to know how dedicated they are to their civic duty of recycling.

Next time on the misadventures in blogging… we will see. Hopefully on the weekend get around to reviiewng the stage production of The Woman In Black I saw recently.

An Interaction At The Workplace

Today I was waiting to be served when I heard the checkout staff having a conversation.

Dramatis Personae of the skit:
Troll Girl – about 4 foot tall, rectangular head with greasy blonde hair pulled back in a tight ponytail. She wears a red t-shirt with baggy trousers and has the bored yet dazed expression of cattle. He voice is low and ejaculated in the warped guttural growl caused by speaking the patois of the valleys. She is ageless. I would guess early twenties but she could be anywhere between 16 to 40 her features are of such a strangely timelessly blank setting.
Young Man – About 5 foot 9 inches, so not ‘manly tall’ but sufficiently enough he towered over the girl. An oval face with a gelled Mohawk hairstyle and skin slightly too pink as if he had used defoliating pads excessively. Wears a black buttoned up shirt and matching trousers. He is likely in his early 20s but could be younger.

TG: So how you getta invite to sucha fancy doo den? I din get invited…
YM: Dunno, they just asked me.
TG: You gonna weara rented tux like you said you was? You gonna cumin an’ show me it before you go?
YM: (visibly uncomfortable) Um… no I will probably go straight there since its straight after work and I’ll only have enough time to get ready before leaving.

Sometimes I wonder if people don’t know how to respect co-worker’s boundaries. Often I think I am perhaps asking too much of co-workers sometimes but, on the other hand, it is to show an interest in them as an individual outside of being a co-worker and often I just hope it sparks a conversation over potential common ground we may not have been aware of otherwise. More often than not I feel like I am being needlessly nosey though. Maybe I am… I hope not…The girl seemed needlessly intrusive and passive aggressive. I got the impression the guy had been invited to something prestegious so there was a bit of projected jealousy being taken out on him needlessly.

… Saying that he put a bottle of barbeque sauce in with my new, light coloured, coat so I can’t give him that much sympathy as cruel as it sounds. Decorum and all that hey what old chap. Bit of the old common sense. Buying a new coat here – wouldn’t mind having an extra bag to ensure I don’t need to risk returning with a complaint of ‘the reason the coat is damaged is your staff don’t practice due care in their duties’. Probably would fight tooth and nail not to give a refund, replacement or credit note. Kind of get the impression it could be that kind of place.

We have to pay for carrier bags in shops here in Wales in case you were unaware. 5 pence per carrier bag they charge! Where does that money go? The government told businesses to charge for bags but not what to do with the money they take for them. Some give it to charity while others treat it as an extra bit of profit. It was meant to put people off wasting plastic bags or littering with them, in order to aid national recycling efforts, but it seems to have had no real effect except that one time a celebrity was seen with a give-a-way fabric bag and crowds flocked to have one of their own as conscientiously dedicated followers of fashion.


Yes I had nothing to write today… thus you get a little bit of rambling but then what did you expect to find on a blog called ‘Rambling At The BridgeHead’?

Tomorrow… Who knows what I will write. Something more interesting hopefully.

Pyrophilia

When you were born it was I who kept your parents warm in this cold heartless world.

When you were little they warned you about me. They warned you how I would hurt you even though I was pretty. They told you, though I gave you light and warmth, I would take my tariff if you ever tried to touch me wouldn’t I?

November 5th they brought you to me in the darkness outisde to celebrate a dead man. They lit the sky with my little colourful brethren who they happily sacrificed for their entertainment. A gloriously brief death for those you use for your amusement.

When you were a little older they left you alone and you sought after me in curiosity. That look in your eyes was my fuel. They found us hidden away together and scolded you, told you that I would burn you in my embrace, but you didn’t listen. In the garden they would still call me to get rid of their unwanted things, but you, you they wished to keep with them and so they kept us apart.

Summer came and you had no need for me so I was abandoned. In winter you all locked yourselves inside with me. Watching me. Feeding me. Without me you and everyone like you would have been dead a long time ago. But still you fear me though I was enslaved by you.

Years passed but you never forgot about me did you? Me? I was there waiting in the dark alone until next we would meet. ou would have seen me if you ever looed. Sometimes in summer you would call on me to cook you food outside and every November without fail we would meet again amongst the crowds. But now you kept your distance as if afraid of me.

My desire for you smouldered but you were so cold towards me. Had I done something wrong? Was the burning passion between us truly gone? One day you let your guard down and I entered your house. I found you sleeping and the consummation of our love took your breath away.

When it was your funeral they delivered you to me in a wooden box made just for you. How intense our final moments were together as we both let our flame extinguish finally.

Ashes to ashes. Dust to dust. Amen.


I forgot I was going to try and post daily this week. Here is a short vignette I wrote a long time ago. It is a very rough first draft so I am not pleased with it but then I doubt I will ever bother to revisit the concept and tidy it up without some incentive.

Fire is associated, in concept and symbolism, with passion and intensity of emotions amongst other things. I am sure someone has written something like this before. No doubt one if the classics of literature is on this subject as its one of those things that seems so obvious a concept for practising your writing style.

Comments or likes are always appreciated if you read this or anything else. I changed the look of the blog a few days ago. What do you think? I’m not sure the Gibson girls thing was the best idea to be honest.

… and just to have a video associated with the topic.