Wonderfarm Young Coconut Water with Coconut Pulps

Young Coconut Water

Eau de Coco Chair – de Jeune Noix de Coco

Kokosnussatt Mit Fruchtfleisch

11.1FL. OZ. (330ml)

Purchased from Tesco for £0.50.

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In a sentence it tastes like gone off water. There are little bits of pulp floating in the liquid. It is post vomit phlegm.

The look of it when poured in a glass is as you would expect. A slightly misty looking clear fluid with white chunks floating lazily throughout and gradually rising to the surface. It reminds me of the phlegm you have after a severe bout of vomiting.

When it first enters you mouth it is cool on the tongue but quickly the taste emerges in a steadily increasing body temperature way. The texture of the fluid seems to change within your mouth as if it goes from a fluid to that of a viscous, gravy like, texture. The chunks of coconut flesh only further enforce my sense that what I am drinking, in the way you ‘drink’ a thick broth soup, is in fact someone’s phlegm. There is a taste there but I couldn’t identify it. If you have coconut in other forms then this is a far less sweet taste and much more… I will say earthy but it would be more accurate to reiterate that it tastes like saliva mixed with digestive juices.

The coconut pulp rather than adding to the experience is like regurgitated pieces of vegetables which you end up chewing or spitting out. A foul experience only taken up to the next level by its inclusion.
I drank this once and will never drink it again. Do not drink this. If you want coconut water/milk go buy an actual coconut and drill it.

…and now all the information on the can…

Applied in E.U & Australia
Nutritional Information
Typical values per 100ml
Energy 38Kcal / 159 Kj
Protein 0.1g
Carbohyrate 9g
Fat 0.1g
Of which saturates 0g
Fibre 0g
Sodium 25mg
Preservative (Sulphur Dioxide)

Applied in Canada
Valeur nutritive / Nutrition Facts
Par 330ml / Per 330ml
Valeur % Valuer Quotidienne / Amuont % Daily Value
Calories / Calories 126
Lipides / Fat 0.3g 0.5%
Trans / Trans 0g 0%
Sodium / Sodium 81mg 3%
Glucides / Carb. 30g 10%
Sucre / Sugars 15g
Proteines / Protein 0.3g
Vitamine C / Vitamin C 6%
Calcium / Calcium 7%
Fer / Iron 7%
Magnesium / Magnesium 22%
Phosphor / phosphorus 5%

Applied in USA
Nutrition Facts
Serving Size 1 Can
Amount per Serving
Calories 126
Calories from Fat 3
% Daily Value *
Total Fat 0.3g 0.5%
Trans Fat 0g 0%
Sodium 81mg 3%
Total Carb. 30g 10%
Sugars 15g
Protein 0.3g
Vitamin C 6%
Calcium 7%
Iron 7%
Magnesium 22%
Phosphorus 5%
*Percent Daily Values are based on a 2,000 calories diet.

Ingredients: Young Coconut Water, Young Coconut Pulp, Sugar, Potassium Meta Bisulphide 0.003%.
Ingredients: Eau de Coco, Chair de Jeune Noix de Coco, Sucre, Potassium Meta Bisuphide 0.003%.
Zutaten: Kokosnussatt, Kokosnussfleisch, Zucker, Potassium Meta Bisulphide 0.003%.
Ingredienten: Kokosnootsap, Kokosnootvruchtvlees, Suiker, Potassium meta Bisulphide 0.003%.

There is a recycling ying yang arrows like logo.

Refund at collection depots where sold in S.A. (Apparently for recycling the can you can get 10 cents in America.)

Under License Of: TRADE OCEAN HOLDINGS SDN. BHD. Malaysia.

Manufactured by / Manufacture Par: INTERFOOD SHAREHOLDING COMPANY Lot 13, Tam Phuoc Iduatrial Zone, Long Thanh Dist., Dong Nal Province, Vietnam

http://www.wonderfarmonline.com

There is also the logo to denote this drink is in accordance with Halal according to the Islamic Community of HCMC VN (it was quite small so this may be inaccurate).

On the bottom of the can is some ‘best before’ information. Packaged: 22 08 2014. Ends: 21 02 2017. So I am now aware I drank something canned nearly a year ago. It is probably the same case with other canned goods but you are never made aware of this…


There are a few misspellings on the packaging which is concerning. When it was on the shelf it was just by itself amongst the other ‘foreign market’ items including snacks and cooking ingredients so I guess they don’t have much confidence in it. I don’t get the impression it is something that keeps fresh for very long. It was quite gross but now you know what it is like if you were ever curious.

I wonder what the next review will be…

Zubrowka – Bison Grass Vodka

£18 from Marks and Spencer

Vodka of Poland

Bisongrass Vodka

Flavoured with an extract of the Bison grass blade, the fragrant herb beloved by the European Bison

40% vol

0,5l

Bisongrass vodka Premium Zubrovka Vodka of Poland

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In Polish it is called Zubrowka but on the bottle its spelt zubrokva. The Polish ‘w’ is pronounced like a ‘v’ so it’s probably just a translation convention as it s bottled in Germany and for the British market so foreigners don’t look like idiots when talking about it and get flak from some pretentious bigot who learnt how to pronounce it just so they could rub it in people’s faces and act as if they are more learned (pronounced learn’ed of course to confirm their pretentiousness). http://en.wikipedia.org/wiki/%C5%BBubr%C3%B3wka

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What is bison grass? Is it actually grass? No. It’s a herb. Hierochloe odorata or Anthoxanthum nitens, also known as sweet grass, holy grass (UK), manna grass, Mary’s grass, seneca grass or vanilla grass, is an aromatic herb native to northern Eurasia and North America. In Poland it is known as bison grass. It is used in herbal medicine and in the production of distilled beverages(e.g., Żubrówka, Wisent). It owes its distinctive sweet scent to the presence of coumarin. This variety of buffalo is different from the species of grass commonly known as ‘buffalo’ ( ’Stenotaphrum Secundatum ’) in Australia.
http://en.wikipedia.org/wiki/Hierochloe_odorata

On the side of the bottle is a measure of how much is left as if there is some need to be certain of how much you have left. Consumption of another person’s alcohol is a serious matter though I think due to the pale yellow colouration of the fluid and the clear glass of the bottle most people prone to marking the content levels would be satisfied using a marker on the bottle. The bottle is quite unique and no doubt drove up the production costs needlessly compared to other bottles of zubrowka I’ve seen online afterwards.

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It has a nice spicy aroma but quite a kick. However I haven’t drunk spirits for a while so my palate may have gone cold turkey in the passage of time. Due to the burning effect I cannot really comment on the taste right now. Its umami. It smells like paint thinner. (At which point I was beginning to come down with a cold and so my taste buds went into ‘closed for the season’ mode.)

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… Okay so I return to it after a week with a cold and so give reviewing it another go. Swill it around my mouth. Much nicer. Stings the tip of my tongue. Maybe I have been biting the tip of my tongue recently. I accidentally bit the inside of my cheek a few days ago… I take another break before continuing.

I am later reliably informed by a Polish associate that to truly drink this it is essential to drink it with apple juice:

“Zubrowka MUST be drank with apple juice. These two were meant to be together forever and every Pole knows it, and some Brits know it too now, and you’ve just joined the company. They are like yin&yang, Wales&sheep…”

So using some Tesco 100% pressed apple juice I shall try it this cocktail of flavours to experience zubrowka in it’s truest form!

WOOHOO good stuff! Not in the way that alco-pop and WKD try to completely eliminate the taste of the alcohol but instead this cocktail leaves a remaining ‘sense’ of the wodka’s taste and instead, acceptably, takes away the edge of the ‘burning’ effect when it was served neat. Need to be careful of how much to drink as it is 40% proof. ‘But it goes down so easy?’ you say. No, no, you must temper yourself young stallion for this is the way of the dark side and the first step in becoming a stereotype like the ‘tired and emotional’ Boris Yeltsin who could not get off a plane when stopping over in Ireland in September 1994. Get the buzz, maintain the buzz, but do not give into the temptation of thinking drinking more immediately will indefinitely increase the buzz! Resist becoming so numb you forget yourself.

Of course at this point it is important to note Polish wódka, Russian vodka and Ukrainian horilka are not ‘all interchangeable and basically the same apart from where they were made’. Oh no, no, no… never say that… Not unless you want a lecture about who came up with it first and how the others are just inferior versions of one another (and even then not accounting for the Estonian, Latvian, Lithuanian and Czech variants)! That is like saying all Whiskey is the same… well except Jack Daniels which is actually bourbon but got around to being called a whiskey for one reason or another due to Tennessee laws definitions of what whiskey is.

Good stuff but the price is higher than many of the other vodkas on the shelves locally… Likely because it is a ‘premium zubrowka’, the cost of export and it’s unique selling point as ‘bison grass flavoured’ as there are not many other bison grass flavoured vodkas, if any, available at local British supermarkets. Unfortunately this makes it too big an investment for casual consumers, used to paying about half that for vodkas, to risk trying it straight off the shelf without prior knowledge (Unless they are prone to wanting to try random things like myself). It was good to try but there are other things to taste so I shall just chalk it up with the following summary: An interesting taste and worth trying but the next time I go to M&S I won’t be rushing to see if they have it in stock unfortunately (unlike the plum flavoured sake I adored and bought two bottles at a time until they stopped stocking it!). I would definitely try it again though given a chance and if offered it would be very glad to taste it once more… preferably with a good apple juice of course.

On a side note I know that the Oddka brand vodka do a ‘grass flavour’ of their range and had looked at the bottle previously to see if that was bison grass flavour but I don’t remember there being any information regarding it except it was ‘grass flavour’ which was overly vague. Perhaps somewhere down the line I shall try that one and review it as I believe it is only about £8 a bottle since it is British produce.

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Vodka of Poland
GRASOVKA
Bisongrass Vodka
The Original Polish Vodka-Speciality

Flavoured with the extract of the Bison grass blade, a grass which is particularly valued by the bisons living in the forest of Eastern Poland.

Only genuine with the blade of Bison grass in every bottle, giving Grasovka its unique and spicy aroma.

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http://www.grasovka.com
Produced in Poand.
Bottled in Germany.
Diversa Spezialitäten GmbH, D-47493 Rheinberg


Well I was away for a few days, weeks, whatever… had a cold and work things that needed to be prioritised.

The whole ‘list the information off the packaging’ thing I usually do has been intergrated a bit better in this post, I think, but then many of the past few posts were just to keep the blog going. It seems to be becoming a food and drink review blog unintentionally. Well you know what they say ‘life is what happens while you’re making plans’ and I guess the same applies to blogging too…

An interesting fact I discovered was that Żubrówka is the name of the fictional country in The Grand Budapest Hotel.

Next time hopefully some theatre reviews.

Kopparberg Premium Cider with Mixed Fruit

Alc. 4.0% 500ml bottle

Kopparburgs Bryggeri est. 1882
Genuine Swedish Apple Cider with a taste of Raspberry & blackcurrant

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Fruity taste. Comes in a brown glass bottle with Kopparberg embossed on it in the surface of the glass. Reminds me of that ‘soft drink for adults’ Shloer. Mellow yet with a sharply accented aftertaste. Definitely a play of berry flavours upon the palate. What does that mean? Its got that same sort of carbonated soda water taste as Appletiser drinks and tastes like you expect ie raspberries and blackcurrant (but sounds more learned than just saying it as it is because I don’t know what to say really for some of this ‘just to keep the blog updating regularly’ throw away food and drink posts). Quite fizzy… if anything a bit more than it should do as though the carbonation process is similar to mineral water rather than the big brand soft drinks. It has a deep pink colour when poured out. There is enough for about two and a half highball glasses in each bottle.

I would order this if I saw it on a menu although it is more of a summer drink.

… and now the stuff it says on the bottle.

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Premium Cider Kopparberg

Sweden’s original cider brand; made in our family owned brewery in Kopparberg town in the heart of the country. The juice of blackcurrant and raspberries are added to our apple cider to deliver a truly unique, fruity taste, rich in colour and refreshing down to the last drop. We hope you enjoy this very special cider as much as we did making it for you! Skal! (Cheers!)

2 UK Units

Don’t drink while pregnant logo
Recycle logo
Put in waste bin logo

500ml 4.0% vol.

PLEASE DRINK RESPONSIBLY

UK Chief Medical Officers recommend men do not regularly  Exceed 3-4 units daily and women, 2-3 units daily

Drinkaware.co.uk

Kopparburgs Bryggeri est. 1882

Kopparberg Brewery
714 82 Kopparberg Town, Sweden.

Consumer Contact: +46 (0)580 886 02

Contains sulphites to preserve freshness.

Kopparbergs.se


I will review…. something more interesting on the weekend.

BEET IT – Organic Beetroot Juice

On the side of the carton is the following warning:

Be aware: Drinking beetroot juice may turn your urine pink – this is quite normal!

So as usual, interspersed with a few comments, let me quote all the information of the side of the carton so you can read it at your leisure rather than being one of thosse awkward looking people who stands in the isle reading the side of packaging like a neurotically obcessive calorie counter.

[Sorry but if you want to lose weight just move about more, not exercise necessarily, just find some excuse to me moving constantly and your body will burn it off without you noticing. you would be surprised how effective it is. Also snack less. you don’t even realise how much you are taking in as it is such an instinctive thing to graze when food is present in case you dont know where your next meal is coming from. Except of course, nowadays, we are not hunter gathers so that instinct is no longer vital, day to day, unless you find yourself in exceptional circumstances like traversing vast uninhabited areas, famine or war…]

***
Soil Association Organic
GB – ORG – 05 EU agriculture
25 fl oz / 750ml
£3.69 from Tesco

… that’s expensive. If companie’s put words like ‘organic’ on their produce they think they can charge ridiculous prices.
***

150ml of BEET IT organic beetroot juice provides one of your daily portions of fruit and vegetables.

VEGETARIAN

BEET IT ORGANIC BEETROOT IS BEST KEPT AND SERVED CHILLED. ONCE OPENNED KEEP REFIDGERATED AND USE WITHIN FIVE DAYS.

The juice has been pasteurised and contains no preservatives.

Be aware: Drinking beetroot juice may turn your urine pink – this is quite normal!

…I just assume that after the initial release of this drink they were inundated by people calling their customer care lie complaining or worried that their urine had become tinged by it. The red colour compound betanin is not broken down in the body, and in higher concentrations may temporarily cause urine and stool to assume a reddish colour; in the case of urine this is called beeturia. This effect may cause distress and concern due to the visual similarity to hematuria (blood in the urine) or blood in the stool, but is completely harmless and will subside once the food is out of the system. So it is understandable that people unfamiliar with it were worried but to go to the length of telling the producer, which I assume is what happened, is clearly just a ploy to get free produce. A jaded view but there are such people out there and this ‘warning’ is clearly meant to be a clear sign of contempt for those people.

***

Why Organic?

Organic farming uses traditional methods like crop rotation and natural pest control rather than pesticides and chemical fertilisers which can end up in the final produce. Artificial preservatives and additives are also a no-no. And we end up with the best tasting juice on the market – why compromise?

Organic beetroot and apple juice

Ingredients: Pressed organic beetroot juice (90%), pressed organic apple juice (10%). Not from concentrate.

We add a small amount of apple juice to smooth the natural earthy taste of freshly pressed beetroot juice. BEET IT retains both the distinctive taste and smell of fresh beetroot. As well as benefiting from great quality ingredients, we want you to really enjoy drinking BEET IT!

***

Nutritional Information:

Servings per pack: 3
Serving size 250ml

Average quantity… : …per serving / …per100ml
Energy: 430kJ/103kcal / 172kJ/41kcal
Fat: <0.1g / <0.1g
Of which saturates: <0.1g / <0.1g
Carbohydrates: 23g / 9.2g
Of which sugars: 22.5g / 9.0g
Protein: 2.3g / 0.9g
Salt: 0.1g / <0.1g

*Contains naturally occurring sugars.

[Similar nutritional information and localised contact information for other countries is available in Danish, Swedish, Finnish, Portuguese, French and Spanish.]

The natural dietary nitrate varies significantly from batch to batch, but with 90% beetroot juice in beet It, the nitrate content will on average be 0.8g per litre.

***

BEET IT is a registered trademark of James White Drinks Ltd, White’s Fruit Farm, Ashboacking, Ipswich, Suffolk, IP6 9JS, UK
Tel: +44(0)1473 890111 Web: http://www.jameswhite.co.uk

Australia: Trialia Foods Australia, 424 Princess Highway, Noble Park North, Victoria 3174, Australia
Tel: +61 3 97011666 Web: http://www.trialiafoods.com

Product of UK / Patents pending

***

JAMES WHITE FINE PRESSED FRUIT JUICES

James White Drinks started more than 25 years ago pressing fantastic single variety apple juices – Bramley, Cox and Russet. We are based at Whites Fruit Farm just north of Ipswich in Suffolk. In 1996, we launched Big Tom, our fabulous spicy tomato juice, which was granted a Royal Warrant by HM The Queen in 2002. Soon after, we started bottling beetroot juice, which we now increasingly supply worldwide.

In 2007 we were approached by a group of scientists who were carrying out both medical and sports performance scientific research with beetroot juice. We are very privileged now to be supplying research projects at many universities all over the world. It has been a very exciting experience and their published research findings have attracted much media interest.
For More information about current research and interest from the sporting world, visit http://www.beet-it.com

Please do visit ww.jameswhite.co.uk to learn about our full range of wonderful pressed juices and see some pictures of our new beetroot pressing plant – the first ond only one of its kind in the UK. Help us turn East Anglia purple!

Lawrence Mallinson

***

Review: It tastes like beetroots obviously so either you will be okay with it depending on if you like beetroots or not. If you do not know what beetroot tastes like then… sweet initial taste an earthy tone once it is on the tongue… to be honest just go try some beetroot for yourself if you don’t already know the taste (in Britain it wouldn’t be surprising to find out someone has never tried it although my grandmother eat them almost constantly). The 10% apple juice is apparently added to ‘smooth the natural earthy taste of freshly pressed beetroot juice’. It is a refreshing juice with an earthy residual aftertaste but once you are used to it the taste is quite pleasant. The price is more alarming than anything, even for a market leading premium product, so maybe try an alternative if you are looking to make beetroot juice a regular part of your diet.

***

Information about the humble beetroot:

In preliminary research, beetroot juice reduced blood pressure in hypertensive individuals and so may have an effect on mechanisms of cardiovascular disease.

Dietary nitrate, such as that from consuming beets, may be a source for the biological messenger nitric oxide which induces the endothelium of arteries to signal smooth muscle, triggering vasodilation and increased blood flow.

The beetroot is the taproot portion of the beet plant, also known in North America as the table beet, garden beet, red or golden beet, or informally simply as the beet. It is several of the cultivated varieties of beet (Beta vulgaris) grown for their edible taproots and their greens. These varieties have been classified as B. vulgaris subsp. vulgaris Conditiva Group. Other than as a food, its uses include food coloring and as a medicinal plant. Many beet products are made from other Beta vulgaris varieties, particularly sugar beet.

Beetroot is an excellent source of folate and a good source of manganese, and contains betaines which may function to reduce the concentration of homocysteine, a homolog of the naturally occurring amino acid cysteine. High circulating levels of homocysteine may be harmful to blood vessels and thus contribute to the development of heart disease, stroke, or peripheral vascular disease. This hypothesis is controversial as it has not yet been established whether homocysteine itself is harmful or is just an indicator of increased risk for heart disease.

The usually deep purple roots of beetroot are eaten either grilled, boiled, or roasted as a cooked vegetable, cold as a salad after cooking and adding oil and vinegar, or raw and shredded, either alone or combined with any salad vegetable. A large proportion of the commercial production is processed into boiled and sterilised beets or into pickles. In Eastern Europe, beet soup, such as borscht, is a popular dish. In Indian cuisine, chopped, cooked, spiced beet is a common side dish. Yellow-coloured beetroots are grown on a very small scale for home consumption.

The green, leafy portion of the beet is also edible. It is most commonly served boiled or steamed, in which case it has a taste and texture similar to spinach. Those selected should be bulbs that are unmarked, avoiding those with overly limp leaves or wrinkled skins, both of which are signs of dehydration.

Beetroot can be peeled, steamed, and then eaten warm with butter as a delicacy; cooked, pickled, and then eaten cold as a condiment; or peeled, shredded raw, and then eaten as a salad. Pickled beets are a traditional food of the American South, and are often served on a hamburger in Australia,[4] New Zealand, and the United Arab Emirates.

A traditional Pennsylvania Dutch dish is pickled beet egg. Hard-boiled eggs are refrigerated in the liquid left over from pickling beets and allowed to marinate until the eggs turn a deep pink-red colour.

In Poland, beet is combined with horseradish to form popular ćwikła, which is traditionally used with cold cuts and sandwiches, but often also added to a meal consisting of meat and potatoes.

When beet juice is used, it is most stable in foods with a low water content, such as frozen novelties and fruit fillings. Betanins, obtained from the roots, are used industrially as red food colourants, e.g. to intensify the colour of tomato paste, sauces, desserts, jams and jellies, ice cream, sweets, and breakfast cereals. Beetroot can also be used to make wine.
Food shortages in Europe following World War I caused great hardships, including cases of mangelwurzel disease, as relief workers called it. It was a consequence of eating only beets.


Next time… I don’t know what I will post. Nothing involving beetroots that’s for sure.

It reminded me of that 1990’s cartoon ‘Doug’ where the characters seemed obsessed with ‘beets’. There was a character called Beebe Bluff as seen in this clip who had a highpitched screeching voice who was the resident ‘over privileged’ stereotype and her design is very beet inspired it seems:

Obviously Jim Jinkins, the creator of the series, had issues with them for some reason and was working through them during the series. It was such a pretentious show and I never liked the colour palette used nor, if I am honest, the character designs although it had its moments. I think there were just too many ‘reflecting on my schooldays’ kind of shows at the time like ‘The Wonder Years’ and ‘Boy Meets World’ (well okay the last one isn’t really but in tone is was very similar). ‘Hey Arnold’ was quite similar but that at least had heart even if sometimes it was a bit heavyhanded in how it addressed certain topics.