Marks & Spencer Dutch Shortcake Biscuits

Melt in the mouth shortcake dipped in Belgian milk chocolate

At the moment there is a 2 for 1 promotion at Marks and Spencer so it cost £1.5 for 18 biscuits (there are 9 biscuits per 150g pack).

A buttery, crumbly, shortcake biscuit half dipped into milk chocolate. It is packaged in some corrugated cardboard under the plastic wrapper to preserve the biscuits which are quite fragile. Even with this preventative measure you will still find a bit of crumbling but it is minimal. These are quite an ‘afternoon tea’ kind of biscuit. They arequite savoury and pleasant. I really liked them but, as each biscuit is individually quite large, you will likely find yourself going through them quite quickly unless you consciencly ration them. One buscuit by itself would seem excessive if served with a cup of tea so I am not sure under what circumstances they expect you to ue them except as part of a selection at an afternoon tea.

Per biscuit 376 kJ / 90 kcal
Energy 5% of your RI
Per 100g 2254 kJ / 540 kcal
Milk chocolate coated shortcake biscuit

Not suitable for nut allergy suffers

INGREDIENTS: Wheatflour (contains Gluten) – Vegetable Oils (Palm Oil, Rapeseed Oil) in varying proportions – Sugar – Milk Chocolate (15%) (Sugar – Cocoa Butter – Cocoa Mass – Dried Skimmed Milk – Butter Oil (Milk) – Dried Lactose (Milk) – Emulsifier: Soya Lecthin – Vanilla Flavouring) – Butter Oil (Milk) – Dried Whey Solids (Milk) – Salt – Raising Agent: Sodium Bicarbonate, E450 – Lemon Peel – Acid: Citric Acid – Modified Potato Starch. Milk chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum.

For allergens see ingredients in bold.

Not suitable for Nut and Sesame allergy sufferers due to manufacturing methods.

Suitable for vegetarians

NUTRITION: Serves: 9 / Per 100g / Per Shortcake (16.7g)
Typical Values:
Energy kJ 2254 / 376
Energy kcal 540 / 90
Fat 30.8g / 5.1g
Of which saturates 15.9g / 2.7g
Carbohydrates 59.0g / 9.9g
Of which sugars 27.0g / 4.5g
Fibre 2.5g / 0.4g
Protein 5.4g / 0.9g
Salt 0.93g / 0.15g

(This information is also available in French and Dutch)

STORAGE For Best Before, see front of pack. Store in a cool, dry place. Once opened, store in an airtight container.

Made in Netherlands.

SC 1643
(Copyright) Marks and Spencers plc
PO Box 3339 Chester
CH99 9QS
United Kingdom

Marksandspencer.com


Another M&S biscuit review!? Really? What is becoming of this blog? I should get some sponsorship money…

… No actually there are one or two drinks lined up as well so for the following week so this is the current theme for this blog but it will return to normal next weekend. After they are done we will be back on track with a few live performance reviews (a few weeks too late to be of immediate relevance) and maybe one or two other random things.

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Marks & Spencer’s Belgian Triple Chocolate Cookies

£2 for one box but £3 if you take advantage of the ever present offer from the M&S range of premium biscuits.

Very rich tasting and the chocolate chunks melt in the mouth. Strong enough you could dip it in tea if that was your thing but crisp enough to have a satisfying bite. Not as soft and chewy as fresh made biscuits of this sort but that is in its favour as they can seem doughy. The chocolate almost instantaneously melts in your mouth as you chew it releasing its rich flavour. Definitely a better all-round biscuit than the crystallised stem ginger ones I bought with them. An indulgent item which lives up to its name.

But onto the important bit and provide you with the box information so you are not stood in the store reading off ingredients and coming across as a bit too obsessive about your diet. Personally I find that with the more enjoyable taste you are also going to pay by it being that much worse for you nutrition wise. This is a ‘treat’ kind of biscuit not something you should be eating every day.

Per cookie 461kJ / 110 kcal
Energy 6% of your RI
Per 100g 2151kJ / 515 kcal

Chocolate cookies with chunks of dark, milk and white Belgian chocolate half coated in Belgian dark chocolate.

Not suitable for nut allergy suffers.

Ingredients: Wheatflour contains gluten, Calcium Carbonate, Iron, Niacin, Thiamin) Belgian Dark Chocolate (17%) (Sugar – Cocoa Mass – Cocoa Butter – Emulsifier: Soya Lecithin – Vanilla Flavouring) –– Butter (Milk) – Belgian Dark Chocolate Chunks (13%) (Sugar – Cocoa Mass – Cocoa Butter – Emulsifier: Soya Lecithin – Vanilla Flavouring) – Sugar – Belgian Milk Chocolate Chunks (8%) (Sugar – Dried Whole Milk – Cocoa Butter – Cocoa Mass – Emulsifier: Soya Lecthin – Vanilla Flavouring) – Belgian White Chocolate Chunks (7%) (Sugar – Dried Whole Milk – Cocoa Butter – Dried Skimmed Milk – Emulsifier: Soya Lecthin – Vanilla Flavouring) – Golden Syrup (Invert Sugar Syrup) – Fat Reduced Cocoa Powder – Raising Agent: E450, Sodium Bicarbonate, E503 – Salt. Belgian Dark Chocolate contains Cocoa Solids 46% minimum. Belgian Dark Chocolate Chunks contain Cocoa Solids39% minimum. Belgian Milk Chocolate Chunks contain Cocoa Solids 25% minimum, Milk Solids 14% minimum. Belgian White Chocolate Chunks contain Milk Solids 25% minimum.

For allergens see ingredients in bold.

Not suitable for Nut allergy sufferers due to manufacturing methods

Suitable for vegetarians

NUTRITION Serves/Portions: 7
Typical values: Per 100g / per cookie (21g)
Energy kJ 2151 / 461
Energy kcal 515 110
Fat 27.9g / 6g
Of which saturates 17.6g / 3.8g
Carbohydrates 58.1g / 12.5g
Of which sugars 41.2g / 8.8g
Fibre 4.0g / 0.9g
Protein 5.8g / 1.2g
Salt 0.63g / 0.13g

Reference intake (adult) Energy 8400kJ / 2000kcal

Fat 70g Saturates 20g Sugars 90g Salt 6g

STORAGE For Best Before, see front of pack. Store in a cool, dry place. Once opened, store in an airtight container.

125g along side one of those scannable code things and a recycling ying yang arrows sign.

French / NL versions of ingredients are also provided

Made in Scotland.

SC6324
Copyright Marks and Spencer plc
PO Box 3339 Chester
CH99 9QS
United Kingdom

Marksandspencers.com

FSC MIX Paper FSC C002324
Tray – Minimum
50% recycled plastics
Recyclable Carton – Paper – Widely recycled.
Recyclable Tray – Plastics – Check local recycling
Recyclable film – plastics – Not currently recycled


The other box of biscuits along with the ones that had gigner in them. I prefer these ones although the pieces of crystalised ginger were very nice in the others. Marks and Spencers really want you to know how dedicated they are to their civic duty of recycling.

Next time on the misadventures in blogging… we will see. Hopefully on the weekend get around to reviiewng the stage production of The Woman In Black I saw recently.

Belgian Dark Chocolate & Stem Ginger Cookies – Marks & Spencers

£2 for one box but £3 if you take advantage of the ever present offer from the M&S range of premium biscuits.

A nice, smooth, rich tasting chocolate with a biscuit at its core which I personally find perhaps a little too dry. Of course you say that is how all ginger flavoured biscuits taste as they are ‘warm’ tasting but the biscuit seems a little too dry considering this is meant to be a luxury item. If you happen to catch one of the pieces of crystallised root ginger on your tooth it is extremely chewy. The chocolate almost instantly melts in your mouth coating it with the taste of dark chocolate. It is an enjoyable biscuit but as there only seem to be 7 in each pack you will probably find that they are ‘a treat’ rather than something you will buy often. Certainly as I have always seen these premium biscuits in 2 for 1 offers it seems they are successful but not enough to warrant reconsideration on how M&S market them. Like the dark chocolate. Like the chewy stem ginger. The core biscuit is low quality unfortunately…

Nonetheless let me now give you all the information off the box…

Per cookie 386kJ / 92 kcal
Energy 5% of your RI
Per 100g 2159kJ / 516 kcal

Cookies with stem ginger pieces, fully coated in Belgian dark chocolate

Not suitable for nut allergy suffers

Ingredients: Belgian Dark Chocolate (38%) (Sugar – Cocoa Mass – Cocoa Butter – Emulsifier: Soya Lecithin – Vanilla Flavouring) – Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) – Butter (Milk) – Sugar- Crystallised Stem Ginger (9%) (Stem Ginger – Sugar) – Belgian Milk Chocolate (Sugar – Dried Whole Milk – Cocoa Butter – Cocoa Mass – Emulsifier: Soya lecithin – Vanilla Flavouring) – Ground Ginger – Raising Agent: E450, Sodium Bicarbonate – Salt.
Belgian Dark Chocolate contains Cocoa Solids 46% minimum.
Belgian Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum

For allergens see ingredients in bold.

Suitable for vegetarians

NUTRITION Serves/Portions: 7
Typical values: Per 100g / per cookie (18g)
Energy kJ 2159 / 386
Energy kcal 515 92
Fat 27.3g / 4.3g
Of which saturates 16.8g / 3.0g
Carbohydrates 61.5g / 11.0g
Of which sugars 38.7g / 6.9g
Fibre 1.9g / 0.3g
Protein 5.2g / 0.9g
Salt 0.53g / 0.10g

Reference intake (adult) Energy 8400kJ / 2000kcal
Fat 70g Saturates 20g Sugars 90g Salt 6g

STORAGE For Best Before, see front of pack. Store in a cool, dry place. Once opened, store in an airtight container.

125g along side one of those scannable code things and a recycling ying yang arrows sign.

French / Dutch versions of ingredients are also provided

Made in Scotland.

SC6324

Copyright Marks and Spencer plc

PO Box 3339 Chester
CH99 9QS
United Kingdom

Marksandspencers.com

FSC MIX Paper FSC C002324

Tray – Minimum
50% recycled plastics
Recyclable Carton – Paper – Widely recycled.
Recyclable Tray – Plastics – Check local recycling
Recyclable film – plastics – Not currently recycled


A dry,dull, review for biscuits which didn’t make much of an impression on me. They seem quite intent on making sure people now they recycle their packaging. Premium product demanding you agree with the sort of thing which concerns their target market.

Next time more biscuits or something.,, maybe reviews of things I aw in the theatre recently.

I am going to try and do a post a day as I had a bit of a break recently (did I? I’m not sure now…)

Burton’s Fish ‘n’ Chips, ‘Lashings of Salt & Vinegar’ Flavour, Baked Snack Mini Biscuits

Who would want salt and vinegar flavoured biscuits? Apparently there was a demand for these 1980s snacks to return. I don’t remember them ever existing. More to the point why play of ‘fish and chips’ but make them ‘salt and vinegar’. I have seen fish flavoured crisps before but I don’t think they were ever popular and eventually disappeared… shortly after the 1980s ironically.

They do however taste like the 1980s would do if distilled into a snack food. Dryly humourless despite the presentation. Unsatisfying despite the excessive effort made for the design of the biscuits and packaging. Unhealthy and unfulfilling without any real sense of taste. You buy for the packaging not the contents. you buy for the novelty not because it is something that appeals to you.

The biscuits come in two forms: Fish shapes and sticks meant to be ‘chips’. I don’t know what the ratio of fish to chips is but if you get mostly chips you will feel cheated. It may just be a ‘visual appetite’ thing (you eat with your eyes so visually appealing food will be more satisfying than something like a mulch of various shades of brown) but the fish seem more fulfilling and definitely pick up more of the salt and vinegar flavouring. The chips are just bland.

The texture of the biscuits is hard to compare with others as it is more of a cracker. I suppose Ritz biscuits, with their crisp but brittle shell and ‘puffy’ interior are the best comparison.

There is not a strong taste of salt and vinegar to them for the most part. I would describe it as being on a par with an own brand variety of crisps from a supermarket as it is present but not consistent across the contents in the packs it seems. In fact I got a small rock of compacted solid salt at one point which was surprising.

I didn’t enjoy them but they seem on a par with the sort of bland, inoffensive, finger snacks you get at a cheap buffet. These probably sell more as a novelty, and nostalgia to those who remember them, than as a ‘serious’ snack (if people ever actually think of snacks as ‘serious’ business). These will not satisfy you if you are hunger and probably serve better as an alternative to nachos or other snack foods used in conjunction with flavoured dips like salsa, humus, etc.

Packaging: The front of the packaging is like a newspaper with some ‘biscuit fish’ scattered across blocking the front page sotry abut a man catching mackerel (what this has to do with fish and chips I don’t know but they seem to want to be kitchey and appeal to the the hipster retro market):

Holy Mackerel! What a catch!
A man, Will Katchum, has recorded the biggest ever Mackerel haul in fistory! He hooked his mega fish while on a trip with his son. He said: “It was a quiet fishing day at sea and then suddenly I felt my rod spin out of control. I thought Holy Mackerel! It codpletely ___ght me___ ___ior helped him reel his _____________d block!!
Fish
1. Angling is___
2. Minnows have ___
Better to digest their food
3. Atlantic salmon can leap almost 5m___

What is the point of this amount of detail? It must have cost a lot to design and pushes up their production costs immensely in order to have the text be legible? Also they include the following ‘interesting’ fact:

Over 250 million fish & chips are sold in the UK each year!

Do they mean these packets (unlikely) or real fish and chips? (Which have nothing to do with these snacks). Random facts have been appearing on the packaging of snacks recently. Penguin biscuits always used to have a bad joke on the back of the wrapper but now on other snacks they have these ‘interesting facts’ front and centre as if to try and balance the unhealthy aspect of the snack with ‘mentally enriching’ general knowledge factoids.

Each 25g Pack contains:
Energy: 515kJ / 123kcal (per 100g 2059kJ / 493 kcal
Fat: 6.2g
Saturates: 1.4g
Sugars: 2.3g
Salt: 0.5g

Suitable for Vegetarians

Ingredients:
Fortified wheat flour (Wheat flour, Calcium carbonate, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Vegetable oils (Sunflower, Palm, Rapeseed, Coconut), Wheat starch, Glucose syrup, Lactose (Milk), Raising agents, (Ammonium bicarbonate, Sodium bicarbonate), Autolysed yeast, Barley malt extract, Whey and whey derivatives (Milk), Sugar, Flavourings, Salt substitute, (Potassium chloride), Salt, Flavour enhancers (E621, E635), Citric acid, Acidity regulator (Sodium acetate), Malt vinegar extract (Barley), Perservative (Sodium metabisulphite).

Salt and salt substitutes in one package… that’s interesting. Just can’t get enough salt but know salt is bad for you? Why not try salt substitutes!? (But they will still put in some salt just for you traditionalists too so they don’t use that share of the market). It’s like smokers choosing to use e-cigarettes instead of real cigarettes. It stops second hand smoke but all the other issues still remain, if not made worse, as you think ‘hey it’s not as bad as the alternative’ and so it’s used with wild abandon and ends up being worse than a measured use of ‘the real thing’. Some of the terms used like ‘autolysed’ and ‘metabisulphate’ make me want to look up and confirm my suspicions about what they actually imply. Quite the variety of vegetable oils used… why with these oils ambassador you are spoiling us.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain Nuts, Soya.

Or as I always feel factory made foods need to say ‘hey you have allergies and we don’t want to take responsibility for anything. Just go make your own food at home and never venture to eat anything made by another human’s hand ever for the rest of your life.’

Storage: To keep me fresh for longer, once opened, store in a cool dry place away from strong light.

Why did they write it like the packaging is addressing you like a pet? I hate how designers are doing that with inanimate objects. I never owned a tamagochi. I don’t understand why inanimate objects need to be assigned ‘personality’. It must be considered cute but in the end it’ll just result in hooker-bots killing lonely old men and Marvin the Paranoid Android complaining about how cheerful the sighing doors are. Are Burton’s trying to make you feel guiltiy for eating the thing. Maybe that’s the plan: you just keep buying more and more and never eating it until in the post-apocalyptic world you are using it as bedding and telling tales of Will Katchum’s legendary mackerel haul founding a religion around it until the mackerel becomes a deified beast. Everything H.P. Lovecraft ever said about Cthulhu, Dagon and the Deep Ones will come to fruition… Ia! Cthulhu Fthagn! Ph’nglui mglw’nfah Cthulhu R’lyeh wgah’nagl fhtagn! I don’t know about you but I’m getting ahead of the crowd and joining my local Esoteric Order of Dagon today!

Fish ‘n’ Chips Nutrition:
Typical Values per 100g / per 25g
Energy (kJ): 2059 / 515
Energy (kcal): 493 / 123
Fat (g): 24.7 / 6.2
Of which saturates (g): 5.6 / 1.4
Carbohydrates (g): 59.9 / 15
Of which Sugars (g): 9.2 / 2.3
Fibre (g): 2.7 / 0.7
Protein (g): 7.9 / 2.0
Salt (g): 1.9 / 0.5
Reference intake of an average adult (8400 kJ / 2000kcal). 25g = 1 pack

This means nothing to me except ‘standard amount of fat for snack foods’. I get the impression they want to imply that because they are baked then they are healthier but I think they are a little late to the game as most people have figured out by now those concepts are not exactly true in the grand scale of things.

Non GM ingredients

No hydrogenated fats

Burton’s Biscuit Co. – ‘Making Every Day More Of A Treat’

That is their motto… I don’t feel it made my day a bit more of a treat. I mean there I was just thinking ‘I want a snack’ and WOAH IT’S LIKE THERE’S A PARTY IN MY MOUTH AND EVERYONE’S INVITED! AAAAHHH! WOO WOO THAT’S THE SOUND OF DA POLICE… Then you wake up somewhere you don’t recognise being referred to as Number Six even though you keep telling everyone you are not a number you are a free man! CONSUME! CONFORM! OBEY!

Burton’s Biscuit Co., is a trading name of Burton’s Foods Ltd.
We’d love to hear from you with comments or suggestions:
Consumer Services,
Burton’s Buscuit Co.,
PO Box 145,
Birmingham,
B24 8WR.
0151 676 2352

Email: Consumer.services@burtonbuscuits.com
Website: http://www.burtonbuscuits.com
Twitter: @FishnChipsSnack

Dorotea Apricot Filled Pastries

Today let us look at some Italian confectionaries purchased for £3 from Marks and Spencers. And where do you find these confections in the store, in the Culverhouse Cross store just outside Cardiff to be exact, where, where you ask? …Oddly enough by the other biscuits and confectionaries but don’t think there is any ethnic confectionary integration here! They are displayed across the aisle and set aside on another shelf along with the others from continental Europe and America on a small set aside group of shelves with nothing to draw your eyes to them. There are however a few description tabs on the price displays should you look carefully but not for everything has an explanation so you would probably do you best just note down the name and do your research without purchase. A brilliant sales tactic!

… or like me you want to try different things and go buying something like these because hey, ho, DiMaggio, it’s not as if they will sell anything offensive and you want to try something different even if the purchase may, even at the first bite, be something that revolts you for one reason or another (rarely but it has happened once with a drink).

Though they have an interesting range of produce on offer M&S always gives off an austere air as everything is muted tones of white, brown and green, no music playing, the displays starkly lit, it’s offers so numerous and heavily labelled you feel you are a consumer and not a customer. They seem to insist you buy not what you want but an entire three course meal so earnestly; all three separate courses sold separately but should be bought together for savings, that by the end you don’t want to buy anything because your free will is called into question by being given a mandatory set course from which to select. Certain foods apparently should not be mixed. How dare you even contemplate such a thing? Potato for the British, pasta for the Italian, rice for the Indian, Chinese and Thai ranges and never the twain shall mix! Noodles? An abomination! Often I have gone here and wanted to try something but the offers, in their restrictive nature, have put me off completely. The food is good, I do not question, but the offers are so heavily displayed with tabs and stickers on everything that you feel it is some sort of faux pas to even dare considering buying something in an offer with anything outside it. This isn’t just any food; this is M&S telling you the proper cooking etiquette of eating their food… until they release a fusion range of pre-prepared foods and even then only certain things will be allowed to mix. Nothing culinarily xenophobic about it at all…

…Nonetheless let’s return to the review and put the Italian information of the box into [google translate] and see what quasi-inaccurate translations we get:

Naturalmente Dorotea
(Naturally Dorotea)

Dolcetto all’ Albicocca
(Trick to ‘ Apricot… whatever the programme things that means but it probably translates to something like ‘Apricot Treat’)

Delizioso scrigno di frolla con un cuore di morbida confettura all’albicocca
(Trove of delicious pastry with a heart of soft apricot jam)

…and of course the ingredients list but that has an English language version: Wheat flour type ‘O’, sugar, non-hydrogenated vegetable fat, butter, free-range eggs, glucose syrup, raising agent (ammonium bicarbonate, sodium bicarbonate), salt, emulsifier (soy lecithin), preservative (potassium sorbate), natural flavours, Apricot filling (30%): Apricots, glucose-fructose syrup, thickener (modified tapioca starch, pectin), stabilizer (glycerol), acidifier (citric acid).

… Got to love those ‘O’ type flour and the glucose-fructose ‘sugar + sugar = sugar’ ingredients. On the bright side they used free range eggs in case you are the sort to be so concerned about that you read ingredients in store.
So we are going to be eating a pastry filled with apricot jam? Exciting. Can’t wait. When will I get on with the review?

BUT WAIT! Before we get to that what does the back of the box say in English for the English speaking market?

  • 250g/8,882 oz
  • Product of Italy
  • Tiny pastries filled with apricot jam

Each Portion contains:

  • Calories: 65.5
  • Sugars: 2.8g
  • Fat: 3.1g
  • Saturates: 1.3g
  • Fibers [sic]: 0.2g

And in the Italian information:

  • Valore energetico in Kcal/100g: 504
  • Valore energetico in KJ/100g: 2108
  • Proteine: 4,5
  • Carboidrati: 67,8
  • di cui zuccheri: 21,8
  • Grassi: 24,2
  • di cui saturi: 9,8
  • Fibre: 1,2
  • Sodio: 0,3

Warnings:

  • Produced in a factory where it makes use of gluten, peanuts, milk and eggs
  • Baked product subject to natural weight loss
  • Store in a dry place away from direct sunlight

Fascinating… and in English so there was no need to use google translate after all. It was all a dream. All a dream of a supermarket that is constantly finding itself behind the times struggling against its competitors.

Oh Marks and Spencers stop trying to be ‘hip’, in such an award middle aged way, by referring to yourselves as M&S. If only you catered only to the tastes of the (in their own minds) socially elite like Waitrose do offering a free coffee with every visit for joining their loyalty club or if you whored it out like those village bikes by the names of Asda, who slap their jingling bottom in every advert with a cheeky smile, or Tesco who act like an abusive pimp to their produce suppliers. But of course not like Aldi or Lidl… they are the 2AM pubs are closed kind of markets. And B&M… they have a seat reserved down the STD clinic at the end of every week so don’t even bring them into the equation.

The Dorotea pastries? Oh right… well when you open the box there is a plastic bag with about 17 of them in it. They are extremely crumbly when bitten into, as you would expect of some forms of Italian biscotti, so there will be some crumbs already in the package caused by handling in transport but nothing that damages the appaearance of the contents and may have already been there as residue from the factory.

If you have never eaten any biscotti before it is hard to describe these… the best comparison I could give is they are like a jaffa cake if they didn’t have the chocolate on top but more of the soft pastry/biscuit (actually there was a serious question if jaffa cakes were classed as biscuit or pastry as one was taxed while the other wasn’t) and the jam was much softer. Not soft enough to leak out like the picture on the front of the box would suggest but far more pliable than the rubbery kind found in a jaffa cake. Biscotti have a particular texture with a crisp outer layer and a soft cake like interior.
The jam is indeed strongly flavoured of apricots and very nice. It holds the pastry shell together so although I mentioned there being crumbs you will never find any which are broken with the jam exposed.

They are enjoyable and you will more likely eat one with a warm drink than try to eat multiple of them in a single sitting. It is perhaps better to think of them as the sort of biscuit or pastry accompaniment you have provided at a café with a cup of tea or coffee. In truth continental Europe is apparently not as big on eating multiple biscuits or confectionaries in one sitting as the British are so this makes sense while we tend to prefer things like digestive biscuits which are blander in flavour (save for any chocolate or flavouring added to diversify the biscuit’s product range usually in orange, double choc, caramel or mint) and have developed a cultural habit of eating biscuits or confectionaries as a snack on their own rather than an compliment to something else.

These are perhaps best served alongside other confectionaries at a cream tea or similar event.
I would buy these again sometime down the road but there are other things to try. They are nice but not something I will be rushing to buy again though through no fault of their own. If you were served these they would be a pleasant surprise and you might be interested to know where to get them. But would you actually go and find them? Probably not. In a word they are pleasant.

Ripieno di confettura di albicocca
(Product and confezionoto by)
Prodotto e confezionoto da:
DOROTEA s.n.c.
Via Piero Della Francesca, 15
86070 Montaquila (IS) Italy


For something I felt I had nothing to talk about this is an impressive amount of rambling…

Comments and feedback are welcome.