Marks & Spencer Dutch Shortcake Biscuits

Melt in the mouth shortcake dipped in Belgian milk chocolate

At the moment there is a 2 for 1 promotion at Marks and Spencer so it cost £1.5 for 18 biscuits (there are 9 biscuits per 150g pack).

A buttery, crumbly, shortcake biscuit half dipped into milk chocolate. It is packaged in some corrugated cardboard under the plastic wrapper to preserve the biscuits which are quite fragile. Even with this preventative measure you will still find a bit of crumbling but it is minimal. These are quite an ‘afternoon tea’ kind of biscuit. They arequite savoury and pleasant. I really liked them but, as each biscuit is individually quite large, you will likely find yourself going through them quite quickly unless you consciencly ration them. One buscuit by itself would seem excessive if served with a cup of tea so I am not sure under what circumstances they expect you to ue them except as part of a selection at an afternoon tea.

Per biscuit 376 kJ / 90 kcal
Energy 5% of your RI
Per 100g 2254 kJ / 540 kcal
Milk chocolate coated shortcake biscuit

Not suitable for nut allergy suffers

INGREDIENTS: Wheatflour (contains Gluten) – Vegetable Oils (Palm Oil, Rapeseed Oil) in varying proportions – Sugar – Milk Chocolate (15%) (Sugar – Cocoa Butter – Cocoa Mass – Dried Skimmed Milk – Butter Oil (Milk) – Dried Lactose (Milk) – Emulsifier: Soya Lecthin – Vanilla Flavouring) – Butter Oil (Milk) – Dried Whey Solids (Milk) – Salt – Raising Agent: Sodium Bicarbonate, E450 – Lemon Peel – Acid: Citric Acid – Modified Potato Starch. Milk chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum.

For allergens see ingredients in bold.

Not suitable for Nut and Sesame allergy sufferers due to manufacturing methods.

Suitable for vegetarians

NUTRITION: Serves: 9 / Per 100g / Per Shortcake (16.7g)
Typical Values:
Energy kJ 2254 / 376
Energy kcal 540 / 90
Fat 30.8g / 5.1g
Of which saturates 15.9g / 2.7g
Carbohydrates 59.0g / 9.9g
Of which sugars 27.0g / 4.5g
Fibre 2.5g / 0.4g
Protein 5.4g / 0.9g
Salt 0.93g / 0.15g

(This information is also available in French and Dutch)

STORAGE For Best Before, see front of pack. Store in a cool, dry place. Once opened, store in an airtight container.

Made in Netherlands.

SC 1643
(Copyright) Marks and Spencers plc
PO Box 3339 Chester
CH99 9QS
United Kingdom

Marksandspencer.com


Another M&S biscuit review!? Really? What is becoming of this blog? I should get some sponsorship money…

… No actually there are one or two drinks lined up as well so for the following week so this is the current theme for this blog but it will return to normal next weekend. After they are done we will be back on track with a few live performance reviews (a few weeks too late to be of immediate relevance) and maybe one or two other random things.

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Marks & Spencer’s Belgian Triple Chocolate Cookies

£2 for one box but £3 if you take advantage of the ever present offer from the M&S range of premium biscuits.

Very rich tasting and the chocolate chunks melt in the mouth. Strong enough you could dip it in tea if that was your thing but crisp enough to have a satisfying bite. Not as soft and chewy as fresh made biscuits of this sort but that is in its favour as they can seem doughy. The chocolate almost instantaneously melts in your mouth as you chew it releasing its rich flavour. Definitely a better all-round biscuit than the crystallised stem ginger ones I bought with them. An indulgent item which lives up to its name.

But onto the important bit and provide you with the box information so you are not stood in the store reading off ingredients and coming across as a bit too obsessive about your diet. Personally I find that with the more enjoyable taste you are also going to pay by it being that much worse for you nutrition wise. This is a ‘treat’ kind of biscuit not something you should be eating every day.

Per cookie 461kJ / 110 kcal
Energy 6% of your RI
Per 100g 2151kJ / 515 kcal

Chocolate cookies with chunks of dark, milk and white Belgian chocolate half coated in Belgian dark chocolate.

Not suitable for nut allergy suffers.

Ingredients: Wheatflour contains gluten, Calcium Carbonate, Iron, Niacin, Thiamin) Belgian Dark Chocolate (17%) (Sugar – Cocoa Mass – Cocoa Butter – Emulsifier: Soya Lecithin – Vanilla Flavouring) –– Butter (Milk) – Belgian Dark Chocolate Chunks (13%) (Sugar – Cocoa Mass – Cocoa Butter – Emulsifier: Soya Lecithin – Vanilla Flavouring) – Sugar – Belgian Milk Chocolate Chunks (8%) (Sugar – Dried Whole Milk – Cocoa Butter – Cocoa Mass – Emulsifier: Soya Lecthin – Vanilla Flavouring) – Belgian White Chocolate Chunks (7%) (Sugar – Dried Whole Milk – Cocoa Butter – Dried Skimmed Milk – Emulsifier: Soya Lecthin – Vanilla Flavouring) – Golden Syrup (Invert Sugar Syrup) – Fat Reduced Cocoa Powder – Raising Agent: E450, Sodium Bicarbonate, E503 – Salt. Belgian Dark Chocolate contains Cocoa Solids 46% minimum. Belgian Dark Chocolate Chunks contain Cocoa Solids39% minimum. Belgian Milk Chocolate Chunks contain Cocoa Solids 25% minimum, Milk Solids 14% minimum. Belgian White Chocolate Chunks contain Milk Solids 25% minimum.

For allergens see ingredients in bold.

Not suitable for Nut allergy sufferers due to manufacturing methods

Suitable for vegetarians

NUTRITION Serves/Portions: 7
Typical values: Per 100g / per cookie (21g)
Energy kJ 2151 / 461
Energy kcal 515 110
Fat 27.9g / 6g
Of which saturates 17.6g / 3.8g
Carbohydrates 58.1g / 12.5g
Of which sugars 41.2g / 8.8g
Fibre 4.0g / 0.9g
Protein 5.8g / 1.2g
Salt 0.63g / 0.13g

Reference intake (adult) Energy 8400kJ / 2000kcal

Fat 70g Saturates 20g Sugars 90g Salt 6g

STORAGE For Best Before, see front of pack. Store in a cool, dry place. Once opened, store in an airtight container.

125g along side one of those scannable code things and a recycling ying yang arrows sign.

French / NL versions of ingredients are also provided

Made in Scotland.

SC6324
Copyright Marks and Spencer plc
PO Box 3339 Chester
CH99 9QS
United Kingdom

Marksandspencers.com

FSC MIX Paper FSC C002324
Tray – Minimum
50% recycled plastics
Recyclable Carton – Paper – Widely recycled.
Recyclable Tray – Plastics – Check local recycling
Recyclable film – plastics – Not currently recycled


The other box of biscuits along with the ones that had gigner in them. I prefer these ones although the pieces of crystalised ginger were very nice in the others. Marks and Spencers really want you to know how dedicated they are to their civic duty of recycling.

Next time on the misadventures in blogging… we will see. Hopefully on the weekend get around to reviiewng the stage production of The Woman In Black I saw recently.

Belgian Dark Chocolate & Stem Ginger Cookies – Marks & Spencers

£2 for one box but £3 if you take advantage of the ever present offer from the M&S range of premium biscuits.

A nice, smooth, rich tasting chocolate with a biscuit at its core which I personally find perhaps a little too dry. Of course you say that is how all ginger flavoured biscuits taste as they are ‘warm’ tasting but the biscuit seems a little too dry considering this is meant to be a luxury item. If you happen to catch one of the pieces of crystallised root ginger on your tooth it is extremely chewy. The chocolate almost instantly melts in your mouth coating it with the taste of dark chocolate. It is an enjoyable biscuit but as there only seem to be 7 in each pack you will probably find that they are ‘a treat’ rather than something you will buy often. Certainly as I have always seen these premium biscuits in 2 for 1 offers it seems they are successful but not enough to warrant reconsideration on how M&S market them. Like the dark chocolate. Like the chewy stem ginger. The core biscuit is low quality unfortunately…

Nonetheless let me now give you all the information off the box…

Per cookie 386kJ / 92 kcal
Energy 5% of your RI
Per 100g 2159kJ / 516 kcal

Cookies with stem ginger pieces, fully coated in Belgian dark chocolate

Not suitable for nut allergy suffers

Ingredients: Belgian Dark Chocolate (38%) (Sugar – Cocoa Mass – Cocoa Butter – Emulsifier: Soya Lecithin – Vanilla Flavouring) – Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) – Butter (Milk) – Sugar- Crystallised Stem Ginger (9%) (Stem Ginger – Sugar) – Belgian Milk Chocolate (Sugar – Dried Whole Milk – Cocoa Butter – Cocoa Mass – Emulsifier: Soya lecithin – Vanilla Flavouring) – Ground Ginger – Raising Agent: E450, Sodium Bicarbonate – Salt.
Belgian Dark Chocolate contains Cocoa Solids 46% minimum.
Belgian Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum

For allergens see ingredients in bold.

Suitable for vegetarians

NUTRITION Serves/Portions: 7
Typical values: Per 100g / per cookie (18g)
Energy kJ 2159 / 386
Energy kcal 515 92
Fat 27.3g / 4.3g
Of which saturates 16.8g / 3.0g
Carbohydrates 61.5g / 11.0g
Of which sugars 38.7g / 6.9g
Fibre 1.9g / 0.3g
Protein 5.2g / 0.9g
Salt 0.53g / 0.10g

Reference intake (adult) Energy 8400kJ / 2000kcal
Fat 70g Saturates 20g Sugars 90g Salt 6g

STORAGE For Best Before, see front of pack. Store in a cool, dry place. Once opened, store in an airtight container.

125g along side one of those scannable code things and a recycling ying yang arrows sign.

French / Dutch versions of ingredients are also provided

Made in Scotland.

SC6324

Copyright Marks and Spencer plc

PO Box 3339 Chester
CH99 9QS
United Kingdom

Marksandspencers.com

FSC MIX Paper FSC C002324

Tray – Minimum
50% recycled plastics
Recyclable Carton – Paper – Widely recycled.
Recyclable Tray – Plastics – Check local recycling
Recyclable film – plastics – Not currently recycled


A dry,dull, review for biscuits which didn’t make much of an impression on me. They seem quite intent on making sure people now they recycle their packaging. Premium product demanding you agree with the sort of thing which concerns their target market.

Next time more biscuits or something.,, maybe reviews of things I aw in the theatre recently.

I am going to try and do a post a day as I had a bit of a break recently (did I? I’m not sure now…)