Предсказание (A Prophecy) by Mikhail Lermontov

A year will come – of Russia’s blackest dread;

then will the crown fall from the royal head,

the throne of tsars will perish in the mud,

the food of many will be death and blood;

both wife and babe will vainly seek the law:

it will not shield the victims any more;

the putrid, rotting plague will mow and cut

and boldly walk the road from hut to hut;

in people’s sight its pallid face will float,

and hunger’s hand will clutch them by the throat;

a scarlet sea will send its bloody surge;

a mighty man will suddenly emerge:

you’ll recognize the man, you’ll feel

that he has come to use a knife of steel;

oh, dreadful day! Your call, your groan, your prayer

will only make him laugh at your despair;

and everything in his forbidding sight –

his brow, his cloak – will fill the land with fright.

 

by Михаил Юрьевич Лермонтов (Mikhail Yuryevich Lermontov)

(1830)

translated by Anatoly Liberman


Fun facts: He wrote this in 1830 and the irony hasn’t been lost on Russian people that less than a hundred years later Nikolai II would lose this throne and… well it’s hard not to immediately see Lermontov’s prophecy (though ‘prediction’ is the more direct translation of the Russian title) proved an all too accurate omen of events during the twentieth century during the Soviet era.

A recital of the poem in Russian:

Original Russian version:

Предсказание

Настанет год, России черный год,
Когда царей корона упадет;
Забудет чернь к ним прежнюю любовь,
И пища многих будет смерть и кровь;
Когда детей, когда невинных жен
Низвергнутый не защитит закон;
Когда чума от смрадных, мертвых тел
Начнет бродить среди печальных сел,
Чтобы платком из хижин вызывать,
И станет глад сей бедный край терзать;
И зарево окрасит волны рек:
В тот день явится мощный человек,
И ты его узнаешь — и поймешь,
Зачем в руке его булатный нож:
И горе для тебя! — твой плач, твой стон
Ему тогда покажется смешон;
И будет всё ужасно, мрачно в нем,
Как плащ его с возвышенным челом.

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London Welsh by Idris Davies

We have scratched our names in the London dust,

Sung sometimes like the Jews of Babylon

Under the dusty trees of Hyde Park Corner,

Almost believing in a Jesus of Cardigan

Or a Moses on the mountains of Merioneth;

We have dreamed by the Thames of Towy and Dee,

And whistled in dairy shops in the morning,

Whistled of Harlech and Aberdovey.

We have grown sentimental in London

Over things that we smiled at in Wales.

Sometimes in Woolwich we have seen the mining valleys

More beautiful than we ever saw them with our eyes.

We have carried our accents into Westminster

As soldiers carry rifles into the wars;

We have carried our idioms into Piccadilly,

Food for the critics on Saturday night.

We have played dominoes in Lambeth with Alfred the Great,

And lifted a glass with Henry VIII

In the tavern under the railway bridge

On Friday nights in winter;

And we have argued with Chaucer down the Old Kent Road

On the englynion of the Eisteddfod.

We have also shivered by the Thames in the night

And know that the frost has no racial distinctions.

 

by Idris Davies

Tesco Collection: Dark Chocolate Stem Ginger

Stem ginger coated with dark chocolate.

£5 from Tesco

In the confectionaries isle you can find these ‘Tesco Collection’ dark chocolate stem ginger sweets in a pine box. The mandala inspired design sticker, similar to the other Eastern designs used by Tesco in their ‘quality ‘ range (most notably their teas), on the cover of the pine box packaging is eye catching.

At the very least if you do not the sweets you have an approximately 12 x 12cm unvarnished box to use for keeping spare change or repurpose as a gift box for something else. The lid is a tight fitting panel and no doubt overtime would become looser from inevitable wear and tear. The interior or the box contains a few sheets of greaseproof paper to protect the pieces inside but otherwise this is minimal packaging and I am slightly conflicted by its use.

Certainly everything here is biodegradable however the manufacturing of the box is no doubt needlessly expensive and therefore counterintuitive if their aim was to provide something more eco-friendly. As the box is unvarnished there is a chance, though very minimal, you may get splinters from it. On the shelf it is shrink wrapped so there is no fear of the contents being contaminated or the packaging falling apart until you have taken it home.

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The confectionaries themselves are of high quality. You get about 20 pieces in each box although the information on the back of the box says it contain 6 servings i.e. 18 pieces. (I eat a few before writing this review and there were definitely more than 18).

The dark chocolate shell is quite thick and hard but I assume this is to retain the moisture of the core ginger root filling. The filling is quite substantial and is unmistakeably the warm, mildly intense, sensation of good quality ginger root. The warmth of the taste is luxurious and pleasantly remains after consumption. The packaging seems to suggest a serving of three pieces but personally I was satisfied to have one piece occasionally when the urge to snack struck.

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I think overall this is a nice treat although it is placed next to the larger gift box type chocolate selection trays. If you know someone who likes the taste of ginger then these come highly recommended and are reasonably priced when compared to the gift box chocolates. If nothing else you have a nice little utilitarian pine box to use as a repurposed gift box or to keep spare change and nick-knacks if you haven’t already got a place for such things.

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Ingredients:

Stem Ginger (65%), Dark Chocolate (35%).
Stem Ginger contains: Sugar, Ginger.
Dark Chocolate contains: Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecthins), Vanilla Extract. Dark Chocolate contains: Cocoa Solids 50% minimum.

Allergy Advice: For allergens, see ingredients in bold. Also, may contain nuts and milk.

Suitable for vegetarians

Nutrition:

Typical values / 100g contains / Three pieces (29.4g) contain / % RI*
Energy / 1695kJ / 500kJ
/405Kcal / 120Kcal / 6%
Fat / 11.1g / 3.3g / 5%
Of which saturates 7.0g / 2.1g / 11%
Carbohydrates 72.3g / 21.3g
Of which sugars 64.2g / 18.9g / 21%
Fibre 1.0g / 0.3g
Protein 2.7g / 0.8g
Salt 0.0g / 0.0g / 0%

Pack contains 6 servings

*Reference intake of an average adult (8400kJ / 2000kcal)
Best before end: (doomsday… or a fortnight whichever comes first)

Store in a cool, dry place and out of direct sunlight

Recycling
Tissue: Paper Widely recycled
Box: Wood Not currently recycled
200g e

Our Promise
We are happy to refund or replace any Tesco product which falls below the high standard you expect. Just ask any member of staff. This does not affect your statutory rights.

We are here to help:
Freephone 0800 50 55 55, Mon-Sat, 9am-6pm.

Shop on-line at http://www.tesco.com

Produced in Turkey for Tesco Stores Ltd.,
Cheshunt EN8 9SL, U.K. © Tesco 2013. SC103650


Next week… is a mystery. I haven’t decided what to review yet. Maybe a ‘How to write a H. P. Lovecraft story’ piece as there are certain things he seems to use in almost every single story he writes (… and no I don’t mean just the xenophobia although I would discuss how often he relies on ‘otherness’ for impact and uses ethnic sterotyping as a shorthand for that). Maybe a review of a Dorota Masłowska play… although I would be reading it not reviewing a particular performance so I would’t be able to do a ‘stage layout’ etc as I did in past theatre reviews on this site.

Comment, Like, Follow – all are welcome 🙂

Ptasie Mleczko – Waniliowe

Dark Chocolate Covered Vanilla Marshmallow Confectionaries

380g (13.4 oz) Produced by E.Wedel

Available at Tesco and other retailers. The price I am not certain of as it was a gift. (approximately £4-7?)

Oryginalna wedlowska czekolada – Original wedlowska chocolate.

Gwarancje smaku [Translation: Taste guaranteed]
Otwórz i poczuj niebiański smak [Translation: Open and feel the heavenly taste]

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Ptasie Mleczko: to niebiańsko lekka i puszysta pianka ukryta pod warstwą kruchej czekolady. Nowy sposób zamknięcia chroni jego wyjątkowy aromat i najwyższą jakość na jeszcze dłużej. Odkrywaj więc warstwy niebiańskiego smaku kiedy chcesz i tak, jak lubisz.

[Translation: Ptasie Mleczko: A heavenly light and fluffy mousse hidden beneath a crisp chocolate coating. Our new method of closure protects its unique flavour and ensures the highest quality for even longer. Discover the layers of immense heavenly taste when you want and the way you want.]

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Background information: Ptasie Mleczko is a soft chocolate-covered Polish confectionary filled with soft meringue (or milk soufflé). In Russian it is called ptichye moloko (птичье молоко) and in Romanian lapte de pasăre. All these names literally mean “bird’s milk” or crop milk, a substance somewhat resembling milk, produced by certain birds to feed their young. However, this is not origin of the name; rather, ptasie mleczko is also a Polish idiom meaning “an unobtainable delicacy” (compare English: “hen’s teeth”; also, a similar idiom can be found in Bulgarian – тук/там и от пиле мляко има, meaning “even bird milk can be found here/there”).

In Poland, Jan Wedel, owner of the E. Wedel Company, developed the first Ptasie mleczko in 1936. Wedel’s inspiration for the name of the confectionery came from his voyages to France, when he asked himself: “What could bring greater happiness to a man who already has everything?” Then he thought: “Maybe only bird milk.”

In Poland it is one of the most recognized chocolate confectionery having exclusive rights in Poland for the name — other confectionery producers also make similar candies but named differently e.g. Alpejskie mleczko, “Alpine milk”.

In Russia ptichye moloko is both a popular candy and a famous soufflé cake. The brand was introduced in the Soviet times and is nowadays used by the companies operating the factories which produced these candies and cakes since that time. The candies are also produced in other post-Soviet states, in particular in Belarus, Ukraine, and Moldova.

Review: Very light confectionaries you will likely eat a few of before realising how many you consumed as they are so tasty but not feel the impact of. You will eat more than you intend because of the nice taste and texture. There is the distinct flavour of vanilla which was surprising as ‘vanilla’ has become a byword for ‘bland’ as things claiming to be vanilla flavoured often have no real taste at all. The chocolate coating is thin and crisp but still enough you can taste the chocolate rather than it being like a brittle, tasteless, sugar coating as is the case with many other confectionaries. The chocolate melts in the mouth so I do wonder what condition these would be in if you left them in a hot environment. The texture of the marshmallow is quite dense when compared to the sort of marshmallows you buy in a bag (usually coloured pastel pink and white) but is still quite springy in texture. Even though the marshmallow is dense the confectionaries themselves are exceptionally light so you will not feel burdened by the consumption of them. It is all about the flavour with them, as it should be with all confectionaries, not about a short lived sense of a full stomach or having a sugar rush as a substitute for eating a proper meal as is often the case when people snack instead of dine during the day.

There are 3 columns of 6 making for 18 pieces on each of the tray adding up to a total of 36 pieces all together in the box. The ‘new method’ they brag of that preserves the taste is basically cling film over a plastic carton within the cardboard casing. They are kept ‘fresh’ and in excellent condition by this but it seems odd to brag about it… that is probably why the inside of the lid is not translated into English as it is such a ludicrous boast to make.

I find Polish chocolates to be of a high quality, having often bought jeżyki chocolate bars in the past, and there is a certain sense of nostalgia in the taste of them as they no doubt use ingredient choices and techniques which have gone from the Western confectionary production industry for one reason or another. I highly recommend them as a fantastic alternative to the over saturated and growingly homogenised main brand chocolates we are growing all too willing to impulse buy due to brand recognition alone.

They don’t translate everything on the packaging but the few bits I had to attempt a translation of, so they sounded similar in tone to the English language equivalents by their competitors, are just the generic packaging boasts you will find on any number of products and all the key important information is printed clearly in English.

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Nutritional information: Wiesz co jesz – sprawdż GDA*:

Wartość odżywcza/Nutrition Information \ %GDA* w/per 10,6g \GDA* \ 100g \ 1 ostka/cube ~10,6g
Wartość energetycczna / Energy 2,4% 8400kJ 1842kJ 195kJ
2000kcal 440kcal 47kcal
Tłuszcz / Fat 3,3% 70g 22g 2,3g
W tym kwasy tłuszczowe nasycone / of which saturates 7,5% 20g 14g 1,5g
Weglowodany / Carbohydrates 2,3% 260g 58g 6,1g
W tym cukry / of which sugars 5,7% 90g 48g 5,1g
Białko / Protein 0,6% 50g 2,6g 0,3g
Sól / Salt <0,2% 6g 0,06g 0,01g
Produkt zaweira 36 x ~ 10,6g. / Product contains 36 x ~ 10,6g.

*GDA – Referencyjna wartość spożycia dla przeciętnej osoby dorosłej (8 400 kJ / 2 000kcal). Indywidualne zapotrzebowanie na energię i skladniki odżywcze może być wżsże lub niższe w zależności od płci, weiku, wysiłku fizycznego i innych czynników.

*Reference intake of an average adult (8 400 kJ / 2 000 kcal). Personal requirements for energy and nutrients may vary depending on age, sex, physical activity and other factors.

Ptasie Mleczko Waniliowe. Delikatna Pianka w Czekoldzie.

Skałdniki: Czekdolada deserowa 28% (Cukier, Miazga kakaowa, Tłuszcz kakaowy, Tłuszcz mleczny, Emulgatory: lectyna sojowa i E 476, Aromat), Cukier, Syrop glukozowy, Masło, Mieko zagęszczone słodzone, Roztwór cukru inwertowanego, Białko jaja w proszku, Substancja zelująca (agar), Regulator kwasowości (kwas cytrynowy), Substancja konserwująca (E202), Aromat, Naturalny aromat waniliowy. Czekolada deserowa: masa kakaowa minimum 47%

Ingredients: Dark chocolate 28% (Sugar, Cocoa mass, Cocoa butter, Milk fat,

Emulsifiers: soya lecithin and E476, Flavouring), Sugar, Glucose syrup, Butter, Sweetened condensed milk, Invert sugar solution, Dried egg white, Gelling agent, (agar), Acidity regulator (citric acid), Perservative (E202), Flavouring, Natural vanilla flavouring.Dark chocolate: cocoa solids 47% minimum.

CONTAINS MILK, EGG, SOYA. MAY CONTAIN PEANUTS, NUTS, CEREALS.

ZAWIERA MLEKO, JAJA, SOJĘ, MOŻE ZAWIERAĆ ORZECHY ARACHIDOWE, ORZECHY, ZBOŻA.

marka ptasie mleczko została stworzona w latach 30 tych xx wieku przez Jana Wedla i obecnie jest chroniona na terytorium Unii Europejskiej na rzecz LOTTE Wedel sp. z o.o. jako słowny znak towarowy
[Translation: The Ptasie mleczko brand was created in the 1930s, by John Wedel, and is now protected in the European Union for Lotte Wedel Sp. z oo as a trademark.]

Najlepiej spożyć przed: data na boku kartonika./ Best before: See side of box
LOTTE Wedel sp. z o.o.
Ul. Zamoyskiego 28/30
03-801 Warszawa
Polska/Poland
http://www.wedel.pl;
http://www.czekolada.pl
http://www.ptasiemleczko.pl/site/

Warto porozmawiać – Infolinia konsumencka [Translation: Customer Hotline]: 801 811 011 **
**Opłata według tary lokalnej. Only for Poland


I received these as a gift from a colleague a while ago but only now got around to reviewing finally. They are very good, give them a go. Many thanks Anna! 🙂

As a sign of my appreciation, and support of her work, I ask you to please visit the following site she has recently launched. It contains a number of venues to visit around Wales, and other parts of Britain, so even if you don’t speak Polish at least you can see the pictures, click on the links (which go to English language pages), stick the information in a translator and get some ideas of places to visit:

Polski? Proszę odwiedź:

Smok Walijski

Also here are some other links to other blogs that might be of interest:

[Polish language]: https://annawwalii.wordpress.com/
[English language]: https://annainwales.wordpress.com/


… and one day there will be reviews of some Jeżyki chocolate bars or selected works of Dorota Masłowska. But that will be a long time from now. One post a week is the standard for now although it would have been a good idea to prepare a number of posts so I could have done a ‘Polish Week’ of a post per day and got them all out of the way. Then I could do a Russian Week! Welsh Week! French Week! American Week! etc, etc and so on… but its just a lot of effort for one person unlike teams that run websites and can combine their efforts.

Comment, like or follow me – all are welcome 🙂